1909
$124.30
Piemonte Rosso D.O.C.
Controlled Denomination of Origin
Vintage: 2016
Grape: Barbera, Negroamaro
Origin: Piemonte, Italy
Alcohol content: 17.0%
Quantity: 750ml
558 in stock
Vineyard and Winemaking
Vineyard height: 200 meters above sea level.
Training system: Guyot.
Harvest: Manual in boxes.
Period: September – October
Appassimento: The grapes are stored for different months in boxes with controlled humidity and temperature.
Vinification: soft pressing, fermentation at a controlled temperature and maceration with skins, 24 months in barrels.
Organoleptic characteristics
Color: Ruby red, intense, load.
Perfume: Chocolate, balsamic, vanilla, tobacco.
Taste: Structured, elegant, well balanced, dry, complex.
Serving temperature: 16°C – 18°C
Awards
Grand Gold Medal (1)
Trophy Medal (5) CWSA
Double Gold Medal (9) CWSA
Gold Medal (8) CWSA
Silver Medal (1) CWSA
Bronze Medals (2) CWSA
| Weight | 1.3 kg |
|---|
1909
$124.30
Piemonte Rosso D.O.C.
Denominación de origen controlada
Vintage: 2016
Uva: Barbera, Negroamaro
Origen: Piemonte, Italy
Grado alcohólico: 17.0%
Cantidad: 750ml
558 in stock
Viñedo y Vinificación
Altitud del viñedo: 200 m slm.
Sistema de cría: Guyot.
Cosecha: Manual en cajas.
Período: septiembre – octubre
Marchitamiento: Las uvas se almacenan durante varios meses en cajas con humedad y temperatura controladas.
Vinificación: prensado suave, fermentación a temperatura controlada y maceración sobre las pieles, 24 meses en barrica.
Características organolépticas
Color: Rojo rubí, intenso, carga.
Perfume: Chocolate, balsámico, vainilla, tabaco.
Sabor: Textura, elegante, bien equilibrado, seco, complejo.
Temperatura de servicio: 16°C – 18°C
Premios
Grand Gold Medal (1)
Trophy Medal (5) CWSA
Double Gold Medal (9) CWSA
Gold Medal (8) CWSA
Silver Medal (1) CWSA
Bronze Medals (2) CWSA
| Weight | 1.3 kg |
|---|
1909
$124.30
Piemonte Rosso D.O.C.
Denominazione di Origine Controllata
Annata: 2016
Uva: Barbera, Negroamaro
Origine: Piemonte, Italy
Grado alcolico: 17.0%
Quantità: 750ml
558 in stock
Vigneto e Vinificazione
Altitudine del vigneto: 200 m slm.
Sistema di allevamento: Guyot.
Vendemmia: Manuale in cassette.
Periodo: settembre – ottobre
Appassimento: Le uve vengono conservate per diversi mesi in cassette con umidità e temperatura controllate.
Vinificazione: pressatura soffice, fermentazione a temperatura controllata e macerazione sulle bucce, 24 mesi in botte.
Caratteristiche organolettiche
Colore: Rosso rubino, intenso, carico.
Profumo: Cioccolato, balsamico, vaniglia, tabacco.
Sapore: Strutturato, elegante, ben equilibrato, asciutto, complesso.
Temperatura di servizio: 16°C – 18°C
Awards
Grand Gold Medal (1)
Trophy Medal (5) CWSA
Double Gold Medal (9) CWSA
Gold Medal (8) CWSA
Silver Medal (1) CWSA
Bronze Medals (2) CWSA
| Weight | 1.3 kg |
|---|